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Preheat oven to 350F. Meanwhile, in a large skillet, combine Italian sausage, ground beef, and onion. Cook until meats are no longer pink and onion is tender; drain off any excess oil. Add marinara sauce to the skillet and stir to combine; set aside. In a medium bowl, beat together ricotta, cream cheese, and egg.


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In a large mixing bowl, combine the cream cheese, sour cream and cottage cheese until well blended. Add in your spaghetti to the large bowl with the creamy mixture, toss until well coated. In a 9x13-inch casserole dish, pour creamy spaghetti mixture in and top with 3/4 of the pasta sauce, TOSS WELL. Add HALF cheddar & half mozzarella to the.


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Cook for three minutes and then remove from heat. Add the jar of spaghetti sauce, Italian seasoning, and parsley flakes to the meat and stir to combine. In a large bowl, mix together the cream cheese, ricotta cheese, parmesan cheese, and sour cream. Assemble the layers: 1.


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Preheat the oven to 350 degrees F. Spread 1 cup of the marinara sauce evenly on the bottom of a 9-by-13-inch baking dish. Bring a large pot of water to a boil. Add the pasta and cook according to.


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Million-Dollar Spaghetti. Million-dollar spaghetti is a mouth-watering pasta casserole that perfectly blends the best of lasagna and spaghetti. It's overflowing with a beefy tomato sauce, tender spaghetti, tangy sour cream, and a heaping of cheese! Rich, hearty, creamy, and savory, it tastes like a million bucks!


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How to Make Million Dollar Spaghetti. Preheat the oven to 370ยฐF and spray a 9ร—13-inch baking dish with cooking spray.; Cook the spaghetti according to package directions to al dente. Drain and return the pasta to the pot or transfer it to a large mixing bowl. Brown the ground beef and sausage in a skillet over medium-high heat while the pasta is cooking. . Drain the fat if necessa


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Assemble Million Dollar Spaghetti. Prep: Preheat the oven to 350 degrees Fahrenheit. Spray a 9ร—13 baking dish with non-stick cooking spray. Add Pasta: Add the pasta mixture to the bottom of the prepared pan. Add Butter: Evenly distribute the pads of butter on top of the pasta.


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Add 1 jar of prepared spaghetti sauce and combine. Set aside. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add onion and garlic and cook until they begin to soften, about 5 minutes. Add sausage and 2 teaspoons Italian Seasoning to skillet, and cook until no pink remains. Drain well.


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Full ingredients & instructions are in the recipe card below. Preheat the oven to 375F. In a bowl add the cream cheese, ricotta, parmesan, garlic powder, and dried oregano. Stir it together until smooth, and set aside. Meanwhile, brown the sausage with the onions. Add in the garlic and red pepper flakes and salt & pepper.


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Drain. While the pasta is cooking, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer to a bowl and mix in spaghetti sauce. Place 1/2 of the butter slices into the bottom of a 9x13-inch casserole dish.


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Step 2: Cook the ground beef. Heat a large skillet over medium-high heat. When the pan is hot, crumble the ground beef into the pan, and sprinkle in the diced onion and minced garlic. Cook, stirring occasionally and breaking up large chunks of meat, for about 6-8 minutes until the beef is no longer pink.


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Prep the Noodles: Boil a package of spaghetti noodles, drain the water, and toss them in a bowl with some butter and a little marinara sauce. Make Cheese Layer: Mix together cream cheese, sour cream, and cottage cheese in a bowl. Assemble Casserole: Pour half the noodles into a 9ร—13" pan. Smooth cheese layer on top. Add remaining noodles.


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Preheat the oven to 350ยฐF and spray a 9ร—13 inch pan with non-stick cooking spray. Place a couple tablespoons of the meat sauce into the bottom of the pan, then layer the pasta over the meat. Top with more meat sauce, then spread the cottage cheese sauce mixture over the meat. Place in the oven and bake for 20 minutes.


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Preheat the oven to 350ยฐF. Spray a 9ร—13-inch baking dish with cooking spray, and set aside. If you haven't already, start cooking the spaghetti noodles. In a large skillet over medium-high heat, add the ground beef, onion, bell pepper, cajun seasoning, garlic powder, onion powder, and Italian seasoning.


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Transfer mixture to a large baking dish. Step 3 Make sauce: In a medium saucepan over medium heat, heat olive oil. Add onion and cook until tender, about 5 minutes. Add beef and cook until no.


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Step 1: Cook the pasta. You should cook the spaghetti until al dente, or not fully cooked. If you overcook the pasta, it'll turn mushy once baked. A slightly under done texture is preferred so that the final dish is perfectly tender. Step 2: Make the meat sauce. Brown the beef and sausage, then add the onion, garlic, and some of the marinara sauce.